Name: Korean BBQ Dipping Sauce - Ssamjang
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 TBS of daen jang (fermented soybean paste)*; 2 TBS of gochujang (hot pepper paste)*; 1 teaspoon of minced garlic or garlic powder; 2 teaspoon of honey; 2 teaspoon of sessame oil; 2 teaspoon of toasted sessame seeds

Description

Add a punch of flavor to your Korean bbq dish or any pork belly lettuce wraps to enhance your meal!

Ingredients

Scale

2 TBS of daen jang (fermented soybean paste)*
2 TBS of gochujang (hot pepper paste)*
1 teaspoon of minced garlic or garlic powder
2 teaspoon of honey
2 teaspoon of sessame oil
2 teaspoon of toasted sessame seeds

* the ratio of daen jang and gochujang can be 1:1

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Instructions

Add all of the ingredients and mix them well together.

Serve in a small bowl

Keywords: Korean bbq dipping sauce