Add a punch of flavor to your Korean bbq dish or any pork belly lettuce wraps to enhance your meal!
- 2 TBS of daen jang (fermented soybean paste)*
- 2 TBS of gochujang (hot pepper paste)*
- 1 teaspoon of minced garlic or garlic powder
- 2 teaspoon of honey
- 2 teaspoon of sessame oil
- 2 teaspoon of toasted sessame seeds
* the ratio of daen jang and gochujang can be 1:1
Add all of the ingredients and mix them well together.
Serve in a small bowl
Keywords: Korean bbq dipping sauce